2 cups old-fashioned rolled oats
3 c. water
2 tbsp. maple syrup
1 tbsp. ground cinnamon
4 large baking apples, tops sliced and insides hollowed
2 tbsp. dried cranberries (or other dried fruit)
2 tbsp. chopped pecans (or other nut / seed of choice)
- Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
- Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
- Top oatmeal with cranberries and pecans and serve.